Banana Walnut Scones Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
3 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons chilled butter
1/4 cup buttermilk
1 teaspoon vanilla
2 large egg whites
1 cup mashed ripe banana about 2 medium
1/3 cup coarsely chopped walnuts
1 tablespoon brown sugar

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Directions:

Preheat oven to 400 degrees F. Combine first five ingredients. Cut in butter until mixture resembles coarse meal. Combine buttermilk, vanilla and egg whites in a bowl. Stir well with a whisk. Add buttermilk mixture and banana to dry ingredients stirring until just moistened. Turn dough out on to a lightly floured surface. With floured hands knead dough lightly 4 times. Pat dough in to a 9 inch circle on a baking sheet coated with non-stick cooking spray. Sprinkle with walnuts and remaining brown sugar. Pressing gently in to dough. Cut dough in to 12 wedges. Cutting in to but not threw dough. Bake 20 minutes or until golden.

This recipe from CDKitchen for Banana Walnut Scones serves/makes 12