Glazed Orange Crescents Recipe

Heat oven to 375F. Separate dough into triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.

Brush each roll lightly with orange marmalade.

Bake at 375F for 11 to 13 minutes or until golden brown.

Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with orange marmalade.

NUTRITION INFORMATION PER SERVING: Calories 110; Total Fat 6 g; Saturated 1 g; Cholesterol 0 mg; Sodium 220 mg; Total Carbohydrate 13; Dietary Fiber 0 g; Sugars 3 g; Protein 2 g;

DIETARY EXCHANGES: 1 Starch, 1 Fat OR 1 Carbohydrate, 1 Fat