Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Blueberry Cream Cheese Rolls
- add review
- #89357
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (8 ounce size) refrigerated crescent dinner rolls
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1/2 cup blueberries, divided
directions
Heat oven to 375 degrees F.
Unroll dough into rectangles; firmly press perforations together to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake for 11 to 13 minutes or until golden brown.
added by
nebulized
nutrition data
356 calories, 22 grams fat, 32 grams carbohydrates, 6 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more sweet roll recipes
reviews & comments
November 25, 2013
I omitted the sugar and used drained blueberry pie filling (in hindsight frozen blueberries would have been an easier choice). Overall tasted great but the filling was runny because I used pie filling. Just wanted to share that with others in case they tried to substitute for fresh.