This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Never-Fail Icebox Rolls
- add review
- #61330
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package active dry yeast
1/4 cup lukewarm water
1 teaspoon sugar
1/3 cup sugar
1/2 cup shortening
1 egg
1 cup warm water
4 cups flour
1 teaspoon salt
directions
Dissolve yeast in lukewarm water. Add 1 teaspoon sugar.
In bowl, cream 1/3 cup sugar, shortening, and egg. Add warm water. Beat. Add dissolved yeast. Beat in flour and salt.
Let rise; then press down when doubled, and roll out or put into refrigerator.
Make rolls as needed. Put in greased pan.
Bake in preheated oven at 350 degrees F for 15 minutes or until brown.
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments