Hoagie Buns Recipe

In a mixing bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes.

Add the remaining warm water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Punch dough down. Turn onto a lightly floured surface; divide into equal pieces. Shape each into an oval. Place 2" apart on greased baking sheets. With a scissors, cut a 1/4" deep slash across the top of each. Cover and let rise until doubled, about 20 minutes.

Bake at 400F for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.