ready in: 1-2 hrs
recipe id: 59530
2 packages active dry yeast
3 cups warm water, divided
2 tablespoons sugar, divided
1/4 cup vegetable oil
1 tablespoon salt
8 cups all-purpose flour
In a mixing bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes.
Add the remaining warm water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Punch dough down. Turn onto a lightly floured surface; divide into equal pieces. Shape each into an oval. Place 2" apart on greased baking sheets. With a scissors, cut a 1/4" deep slash across the top of each. Cover and let rise until doubled, about 20 minutes.
Bake at 400 degrees F for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.
nutritionNutritional data has not been calculated yet.
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