Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Crusty Bread Rolls
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- #34053
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 teaspoons dried yeast
1 teaspoon sugar
1/2 cup warm milk
1 cup warm water
4 cups plain flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon cornmeal (cornflour)
2 teaspoons plain flour, extra
directions
Combine yeast, sugar, milk and water in small bowl. Cover and stand in a warm place about 10 minutes or until frothy.
Sift flour and salt into a large bowl, add combined yeast mixture and oil, mix into a soft dough.
Knead dough on a floured surface for around 10 minutes or until smooth and elastic. Place dough in an oiled bowl and cover tightly, stand in a warm place for about 30 minutes or until doubled in size.
Turn dough onto a floured surface, knead until smooth. Divide dough into equal pieces. Shape each piece into a ball, place on greased oven trays. Cover loosely with a tea towel, stand in a warm place about 20 minutes or until doubled in size.
Brush rolls with a little extra milk, sprinkle with combined cornmeal, (cornflour), and extra flour. Place the rolls in a cold oven, turn to moderately hot, bake about 25 minutes or until rolls are browned and sound hollow when tapped.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
What is a moderately hot oven? How do you know how long to bake when different ovens come up to temp at different rates?
Moderately hot (and similar temperatures) are often seen in "old" recipes. In this case, moderately hot means 375 degrees F.