Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > dinner meals > stews > beef stew

Texas Stew

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 23483
cook method: crock pot

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


2 pounds beef tips, cut into 1-inch cubes
1 can (14.5 ounce size) Mexican-style stewed tomatoes
1 can (10.5 ounce size) condensed beef broth, undiluted
1 jar (8 ounce size) mild picante sauce
1 package (10 ounce size) frozen whole kernel corn, thawed
3 carrots, cut into 1/2-inch pieces
1 onion, cut into thin wedges
2 cloves garlic, pressed
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 cup all-purpose flour
1/2 cup water


Combine first 10 ingredients in a large slow cooker. Cook, covered, on high setting 3 to 4 hours or until meat is tender.

Stir together flour and water. Stir into meat mixture and cook on high setting 1 hour or until thickened.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like texas stew

comments & reviews

Main Dish
View more main dish recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks