Rich and delicious! My recommendations are to use a good quality port and a rich beef stock for best results. Since it cooks for so long you need strong flavors to start so don't use cheap broth or wine. The oxtails were so wonderfully tender. I'm so glad I made this recipe!
Jul 27, 2010
grovespirit Member since: July 27, 2010
Recipe is easy to follow, but tends to produce a mediocre-tasting final stew.