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Jambalaya With Pork Loin

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ready in: under 30 minutes
serves/makes:   4

recipe id: 2549

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2 onion, finely chopped
1 red bell pepper, finely chopped
3 Celery Leaves -- finely chopped
1 Small Carrot -- finely chopped
2 slices bacon
1 tablespoon oil
240 grams Parboiled Rice -- (3 dl.)
1 1/2 teaspoon salt
1 teaspoon paprika
1/4 teaspoon Cayenne Pepper -- or more to taste
1/2 teaspoon thyme
1 clove garlic, crushed
black pepper, to taste
5 Deciliters Chicken Bouillon
1 pound Pork Loin -- (lean)
Fresh Dill Weed -- for garnish


Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let brown for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of any excess fat and cut in thin 1 1/2 strips. Add these to the rice mixture. Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired.

Serving Ideas : Homemade wheat bread and tomato sauce (optional)

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Nutritional data has not been calculated yet.

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