Jacked-Up-Jambalaya Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 cup cooked rice
1/2 pound cooked shelled shrimp
2 cups beef broth or bouillon
8 ounces chicken breast, chopped
4 ounces smoked sausage, chopped
1/2 teaspoon salt
1/8 teaspoon cayenne
2 teaspoons oregano leaves, chopped
2 teaspoons chopped thyme leaves
2 tablespoons minced parsley
1 clove garlic, crushed
1 cup chopped celery
2 medium tomatoes, chopped
1 onion, chopped
1 bell pepper, chopped
2 jalapeno peppers, chopped

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Directions:

Shell shrimp and then halve lengthwise. In your crock pot, combine all ingredients except shrimp and rice. Cover and cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice. Cover and cook on high 20- 30 minutes.

This recipe from CDKitchen for Jacked-Up-Jambalaya serves/makes 6

Recipe ID: 22366

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