16 ounces extra lean ground turkey or beef 1 cup diced onion 2 cups diced celery 2 cups diced carrots 3 cups diced raw potatoes 1 can (10.75 ounce size) cream of mushroom soup 1 can (10.75 ounce size) tomato soup 1/3 cup hot water 2 teaspoons dried parsley flakes 1/8 teaspoon black pepper
In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. Place browned meat in prepared container. Add onion, celery, carrots, and potatoes. Mix well to combine.
In a medium bowl, combine mush room soup, tomato soup, water, parsley flakes, and black pepper. Spoon mixture evenly over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.