Frogmore Stew Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 tablespoons Old Bay Seasoning
3 tablespoons Salt
1 1/2 gallon water
2 pounds Keilbasa or smoked sausage
12 Ears shucked corn broken into 3 - 4 inch pieces
4 pounds shrimp in shells
Directions:
In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately, don't wait until water is boiling). Add shrimp and count three minutes. Drain immediately.
This recipe from CDKitchen for Frogmore Stew serves/makes 8
Recipe ID: 57696
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