home > recipes > meals / dishes > dinner meals > stews > beef stew

Canadian Beef Stew

recipe at a glance
ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 35240

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 pound boneless bottom round steak, cut into 1-inch cubes
1 tablespoon flour
1 teaspoon garlic salt
1 pinch black pepper
1 tablespoon corn oil
1 onion, peeled and chopped
1 cup beef broth
1/2 cup red wine
2 medium potatoes, pared and diced
3 carrots, pared and diced
1 teaspoon parsley flakes
dried thyme, crushed

directions

Combine the flour, garlic salt and pepper in a plastic bag. Dust the meat with the flour mixture.

In a large oil covered saucepan brown the meat. Add the onion, broth and wine. Cover tightly. Simmer slowly for 1 1/2 hours or until tender. Skim off excess fat. Add the potatoes, carrots, parsley flakes and seasoning. Cover and simmer for an additional 30 minutes. Serves 4

added by

jodiehomestead

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like canadian beef stew




comments & reviews