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Canadian Beef Stew

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ready in: 2-5 hrs
serves/makes:   4

recipe id: 35240

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1 pound boneless bottom round steak, cut into 1-inch cubes
1 tablespoon flour
1 teaspoon garlic salt
1 pinch black pepper
1 tablespoon corn oil
1 onion, peeled and chopped
1 cup beef broth
1/2 cup red wine
2 medium potatoes, pared and diced
3 carrots, pared and diced
1 teaspoon parsley flakes
dried thyme, crushed


Combine the flour, garlic salt and pepper in a plastic bag. Dust the meat with the flour mixture.

In a large oil covered saucepan brown the meat. Add the onion, broth and wine. Cover tightly. Simmer slowly for 1 1/2 hours or until tender. Skim off excess fat. Add the potatoes, carrots, parsley flakes and seasoning. Cover and simmer for an additional 30 minutes. Serves 4

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Nutritional data has not been calculated yet.

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