A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
V8 Beef Stew
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- #35237
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds stewing beef, browned and drained
1 tablespoon oil
1 large can V-8 vegetable juice
1 medium onion, chopped
2 cloves garlic, chopped
4 beef bouillon cubes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
2 bay leaves
1/4 teaspoon rosemary
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 teaspoon sugar
1 large can diced tomatoes (do not drain)
1 can (8 ounce size) tomato sauce
2 medium potatoes, sliced
3 large carrots, sliced
1 can corn, drained
1 large yellow squash, sliced
directions
Add all ingredients to large pot and bring to slow boil. Reduce heat to low and simmer gently until the meat and all the vegetables are tender, approximately 2 hours.
added by
mommacaligirlmomma
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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