Beef And Leek Stew Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 cups coarsely chopped leek
1 medium onion -- diced
1 cup frozen corn
2 medium carrots -- chopped
3 medium potatoes -- diced
6 peppercorns
1 tablespoon dried basil
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 pounds boneless top round roast -- cut 3/4" pieces
1 can plain (unseasoned) tomato sauce - (15 oz)
Water -- as needed
Beef boullion cubes -- as needed

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Directions:

In a 5-quart crockpot, put all ingredients into the crockpot in the order they are listed. After adding the tomato sauce, add enough cans of water to cover the contents of the crock. Put in 1 beef boullion cube for the can of tomatoes, plus one for every can (or partial can) of water. Cover and cook this on LOW for 6 to 8 hours, or on HIGH for 4 hours.

This recipe from CDKitchen for Beef And Leek Stew serves/makes 4

Recipe ID: 20802

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