Artichoke Beef Stew Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 pounds lean beef stew meat, cut into 1-in cubes
3 tablespoons vegetable oil
1 can condensed beef consommé, undiluted
2 medium onions, halved and sliced
1 cup red wine or beef broth
1 garlic clove, minced
1/2 teaspoon dill weed
2 jars (6-1/2 oz each) marinated artichoke hearts. drained and chopped
20 small fresh mushrooms, halved
Hot cooked noodles

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Directions:

In a shallow bowl or large resealable plastic bag, combine the flour, salt and pepper. Add beef and toss to coat. In a skillet, brown beef in oil. Transfer to a crock-pot with slotted spoon. Gradually add consommé to the skillet. Bring to a boil; stir to loosen browned bits from pan. Stir in onions, wine or broth, garlic and dill. Pour over beef.

Cover and cook on LOW for 7-8 hours or until the meat is nearly tender.

Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through Serve over noodles

This recipe from CDKitchen for Artichoke Beef Stew serves/makes 6

Recipe ID: 20375

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