CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > stews > chicken > african groundnut stew

African Groundnut Stew

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6

  

recipe id: 7849
cook method: stovetop

Be the first to upload an photo of African Groundnut Stew


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 pounds whole chicken, cut up
1/3 cup peanut oil
1 large onion, chopped
2 medium tomatoes, chopped
2 cups water, boiling
1/4 cup tomato paste
1/2 cup peanut butter
1 large sweet potato
3 carrots, sliced
6 okra pods, sliced
1 large bell pepper, chopped
1/2 teaspoon cayenne pepper

directions

In a large heavy pot, brown chicken in hot peanut oil. Add the chopped onion and stir until golden brown. Peel tomatoes if you wish, then chop into chunks. Thin tomato paste with 1/2 cup of water, and add tomatoes and tomato paste to the pot. Add the boiling water to the pot. While the mixture boils gently, thin peanut butter with some of the hot pot liquid and stir it in gradually. Reduce heat and simmer for 30 minutes.

Begin adding vegetables, letting each simmer for 5 minutes or so before adding the next one. Cook until chicken and all the vegetables are tender. Add cayenne during the last 10 minutes of cooking. All total the stew should cook for 1 hour and 15 minutes.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: clammers



ratings & reviews

African Groundnut Stew and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest