home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > chicken with rice

Salsa Chicken and Rice

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 4199

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cubed
1 teaspoon garlic powder
2 cups instant white or brown rice
1 (16-oz) jar salsa
1 1/4 cup water
1 chicken bouillon cube
2 chopped green onions (green parts only)


In a stockpot, heat the oil; add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink. Stir in the rice, salsa, water and bouillon; bring to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 10 to 12 minutes or until rice is tender and liquid is absorbed. Sprinkle with green onion when serving.

added by

Elva, Maryland, USA


374 calories, 5 grams fat, 48 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like salsa chicken and rice

comments & reviews