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Salsa Chicken and Rice

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 4199

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ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cubed
1 teaspoon garlic powder
2 cups instant white or brown rice
1 (16-oz) jar salsa
1 1/4 cup water
1 chicken bouillon cube
2 chopped green onions (green parts only)

directions

In a stockpot, heat the oil; add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink. Stir in the rice, salsa, water and bouillon; bring to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 10 to 12 minutes or until rice is tender and liquid is absorbed. Sprinkle with green onion when serving.

added by

Elva, Maryland, USA

nutrition

374 calories, 5 grams fat, 48 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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