Peanut Butter Chicken Skewers Recipe

In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of the sauce.

Slice chicken lengthwise into 1-in. strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes).

Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce.

Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken.

Sprinkle with onion tops. Serve with reserved sauce.