Mexican Chicken Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
6 boneless skinless chicken breast halves
3 cups corn chips
1 can cream of chicken soup
2 cups colby or mexican blend cheese; shredded
1 package taco seasoning mix
1/2 cup milk
Directions:
Place chicken in a 13 x 9 baking dish. Mix soup, 1 1/2 c. cheese, milk, and seasoning mix. Spoon over chicken. Top with chips; cover with aluminum foil. Bake at 375 for 35 to 40 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake uncovered, 10 minutes or until cheese is melted.
This recipe from CDKitchen for Mexican Chicken serves/makes 6
Recipe ID: 6341
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