Glazed Chicken And Vegetables Recipe

In a bowl combine first 4 ingredients and 1 tablespoon of the cornstarch, stir until blended and set aside. In a second bowl combine chicken broth, soy sauce, vinegar and pepper. Set aside.

Heat oil in wok. Add carrot, ginger, broccoli and mushrooms and stir fry 1 minute. Add chicken broth mixture, reduce heat and simmer 1 minute. While mixture is cooking, combine remaining cornstarch, water and mustard powder. Raise heat to medium.

When sauce starts to bubble and chicken mixture and scallions.

Cook 1 minute or until chicken is white all over. Stir in cornstarch mixture and continue stirring until sauce is thickened.