Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken & Stuffing
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- #31476
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package stuffing mix
4 boneless skinless chicken breast halves
1 can cream of mushroom soup
4 ounces mushroom, sliced
directions
Prepare stuffing mix as directed on package. Place prepared stuffing in the bottom of a greased crockpot. Place chicken breasts on top. Pour undiluted soup over top. Top with mushrooms. Cook on high 4-5 hours, or low 6-7 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
338 calories, 6 grams fat, 36 grams carbohydrates, 33 grams protein per serving.
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reviews & comments
July 22, 2013
Very good recipe. I didn't think the stuffing would turn out but it tastes oven cooked!