Country Chicken Piccata Recipe

In small bowl, combine milk and egg. Combine flour, crushed corn flakes, salt and pepper. Flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper. Dip chicken into milk mixture, then into flour mixture, turning to coat. In large skillet, melt 4 tablespoons of the butter. Add garlic and chicken. Cook over medium heat, turning occasionally, until golden brown, about 5-6 minutes. Place chicken on serving platter; keep warm. Add remaining 2 tablespoons butter to drippings in pan. Stir until butter melts. Stir in lemon juice. Add green onions and mushrooms, continue cooking, stirring occasionally, until heated through, 2-4 minutes. Spoon over chicken. Garnish with lemon slices and parsley.