Chicken or Shrimp Curry Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
4 pounds chicken parts, deboned and chopped into bite-sized pieces
OR
2 1/2 pounds peeled and deveined medium shrimp
***
2 teaspoons fresh ginger root, peeled and finely chopped
1 teaspoon turmeric powder
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon garam masala
1 teaspoon salt
1 cup plain yogurt
3 tablespoons oil
2 medium onions, chopped
1/2 cup water

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Directions:

In a large bowl, marinate chicken (or shrimp) with all the spices and yogurt for 15 minutes. In a deep pan, heat the oil, add the onions and saute for 3 minutes. Add chicken and fry for 15 minutes, stirring frequently. Add water. Cover and simmer for 25 minutes. (If using shrimp, reduce total cooking time to 8 minutes.)

This recipe from CDKitchen for Chicken or Shrimp Curry serves/makes 6