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help/FAQcdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > chicken dishes > ethnic chicken > mexican-style chicken > chicken mole > chicken mole
BROWSE MOREchicken mole
mexican-style chicken
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Chicken Mole
Recipe At A Glance
5 stars based on 4 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 4 reviews
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 4
photo by: jesse
Click image to view
INGREDIENTS:
8 boneless skinless chicken breast halves
1/4 cup olive oil
4 ounces chopped green chilies
1 onion, chopped
1 clove garlic, minced
8 ounces tomato sauce
1 cup chicken broth
2 teaspoons chili powder
1 teaspoon salt
2 tablespoons sugar
1/4 teaspoon Tabasco sauce
2 whole cloves
1 ounce unsweetened baking chocolate
2 tablespoons creamy peanut butter
DIRECTIONS:
Brown the chicken breasts in olive oil; set aside. Saute onion and garlic. Add green chilies. Add remaining ingredients. Stir until chocolate is melted. Add browned chicken and cook over low heat for 30 minutes.
NUTRITION:
460 calories, 16 grams fat, 21 grams carbohydrates, 60 grams protein per serving. This recipe is low in carbs.
This Chicken Mole recipe from CDKitchen serves/makes 4
Recipe ID: 13644
SUBMITTED BY: supersalad
REVIEWS:
4 Reviews
Guest: Kimber 2012-03-25
Wow this was awesome! I had mole in a restaurant and I wanted to make something similar. This was different than what I had but it was WAY better. It's not real high in fat either. I used another reviewers suggestion and used chicken thighs so it was more moist. Try it! you won't regret it.
Guest: Mikki 2007-09-02
This was really, really yummy and it was easy to make! I added chopped tomatillo and 1/4 tsp. cinnamin. We cut the reipe in half -- but we wish we had made the full recipe because the sauce is terrific. It was exactly the mole flavor I had hoped for. I served it with warm corn tortillas and I drizzled a little sour cream over the top.
Guest: juliebeanpie 2006-10-30
I've never made mole before. I had a craving and clicked on this recipe at random. I found it very easy to make, and it was incredibly good. I served it over brown rice. I also used more cayanne than called for (1/2 tsp.), because we like spicy food. My husband said it is easily one of the best things he's ever eaten. Thanks for the great recipe!
Guest: ddaniels 2011-05-28
I used skinless, boneless thigh meat. It was delicious and easy to serve.
Guest: Kimber 2012-03-25
Wow this was awesome! I had mole in a restaurant and I wanted to make something similar. This was different than what I had but it was WAY better. It's not real high in fat either. I used another reviewers suggestion and used chicken thighs so it was more moist. Try it! you won't regret it.
Guest: Mikki 2007-09-02
This was really, really yummy and it was easy to make! I added chopped tomatillo and 1/4 tsp. cinnamin. We cut the reipe in half -- but we wish we had made the full recipe because the sauce is terrific. It was exactly the mole flavor I had hoped for. I served it with warm corn tortillas and I drizzled a little sour cream over the top.
Guest: juliebeanpie 2006-10-30
I've never made mole before. I had a craving and clicked on this recipe at random. I found it very easy to make, and it was incredibly good. I served it over brown rice. I also used more cayanne than called for (1/2 tsp.), because we like spicy food. My husband said it is easily one of the best things he's ever eaten. Thanks for the great recipe!
Guest: ddaniels 2011-05-28
I used skinless, boneless thigh meat. It was delicious and easy to serve.
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