Capo`s Chicken Diablo Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 teaspoons oil
OR
2 tablespoons Butter
1 cup sliced mushrooms
8 ounces cream cheese, softened
1 teaspoon dried thyme
1 teaspoon garlic salt
1 teaspoon dried oregano
4 boneless chicken breasts, pounded flat
1/4 cup dark brown sugar
1/4 cup chopped pecans
1/4 cup Dijon mustard
1/3 cup chopped fresh parsley

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Directions:

The chicken is wrapped around a savory creamy filling and sprinkled with a sweet and crunchy topping. Serve with fettuccine Alfredo.

Preheat oven to 350 degrees F. In a small skillet, add the oil [or butter]. Saute mushrooms until softened and set aside to cool. In a bowl, combine cream cheese, thyme, garlic salt [or, garlic powder or Garlic Magic] and oregano. Add mushrooms and stir to combine. Pound out each chicken breast until flat. Spread with equal parts of the filling and place seam-side down in a baking pan. In another bowl, mix the sugar, pecans, mustard and parsley. Spread mixture on top of the chicken. Bake for 25 to 30 minutes.

Per serving: 527 calories (percent of calories from fat, 58), 41 grams protein, 14 grams carbohydrates, 1 gram fiber, 34 grams fat, 158 milligrams cholesterol, 877 milligrams sodium.

From: Capo's Restaurant of Atlanta - Now closed.

This recipe from CDKitchen for Capo`s Chicken Diablo serves/makes 4

Recipe ID: 151

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