Almond Chicken with Mushrooms Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 cup Halved almonds
Oil
Cornstarch
1 tablespoon Sherry
1 tablespoon Oyster sauce
Salt
1/2 teaspoon Sugar
1 pound Boneless chicken breast - cubed
2 teaspoons White wine
1/2 Egg white
Pepper
1/4 pound Chinese pea pods
2 Water chestnuts; sliced
1/4 cup Thinly sliced bamboo shoots
24 Fresh button mushrooms -OR- Canned button mushrooms

Turn this recipe into a puzzle! [click]

Directions:

Fry almonds in oil until golden. Drain and set aside. Blend 1 teaspoon cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1 tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside. Mix chicken, wine, egg white and 1 teaspoon cornstarch. Season to taste with salt and pepper. Heat 5 tablespoons oil in wok or skillet. Add chicken and stir-fry until no longer pink. Add pea pods, water chestnuts, bamboo shoots and mushrooms. Stir-fry 3 minutes. Stir sherry mixture and add to wok. Cook, stirring, 1 minute. Turn out onto platter and top with fried almonds.

This recipe from CDKitchen for Almond Chicken with Mushrooms serves/makes 4

Recipe ID: 29120

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo