Russian Satsivi (Chicken with Walnut Sauce)

Cook poultry until it is half done, then salt and braise. Then cut poultry into portion slices and set aside. Sauce:

Fry finely chopped onion until lightly golden, stir in flour and broth. Then add vinegar, salt, chopped greens, chopped walnuts, ground garlic, cilantro and spices. Put in poultry slices and stew for 10 minutes. Then add cayenne, saffron and broth. Take off from the heat.Serve cold.