Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes

Pressed Chicken

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8

recipe id: 52118

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 chicken
1 1/2 teaspoon salt
water to cover
1/8 teaspoon black pepper
1 tablespoon vinegar
2 1/2 pints chicken broth
2 tablespoons clear gelatin
1/2 cup chopped pickles (optional)


Cook chicken in salt water until very soft. Remove skin and bones. Dice meat into small pieces and place in the dish it is to be molded in. Dissolve gelatin in 1/2 C cold water and add vinegar, pepper and pickles.

Pour over the meat and mix together well. Place in refrigerator to mold. Slice and serve, garnished with parsley.

added by

Lynette, San Diego, California USA


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like pressed chicken

comments & reviews

Chicken Dish
View more chicken dish recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Main Dish
View more main dish recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!