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Pineapple Chicken Legs

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 8052

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4 chicken legs with thigh
1 teaspoon vegetable oil
1/3 cup chopped onion
1 cup crushed pineapple, unsweetened with juice
1/4 cup raisins or currants
1/3 cup prepared orange juice, unsweetened
1/4 teaspoon black pepper
1/8 teaspoon cinnamon
1/4 teaspoon garlic powder


Remove skin from chicken. Pat dry with paper towel. Brush with cooking oil. Brown under broiler. Place in small roaster. Stir remaining 7 ingredients together in bowl. Pour over chicken, cover. Cook in 350 degree oven for about 1 to 1 1/2 hours until tender.

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