4 chicken legs with thigh 1 teaspoon vegetable oil 1/3 cup chopped onion 1 cup crushed pineapple, unsweetened with juice 1/4 cup raisins or currants 1/3 cup prepared orange juice, unsweetened 1/4 teaspoon black pepper 1/8 teaspoon cinnamon 1/4 teaspoon garlic powder
Remove skin from chicken. Pat dry with paper towel. Brush with cooking oil. Brown under broiler. Place in small roaster. Stir remaining 7 ingredients together in bowl. Pour over chicken, cover. Cook in 350 degree oven for about 1 to 1 1/2 hours until tender.