Murgh Korma Recipe

Heat oil in a large saucepan over medium-low heat. When hot, add the onions, chiles, cinnamon, and cloves and cook, stirring frequently, until onions brown. Add the chicken pieces and stir frequently until the meat is seared on all sides. Mix the yogurt with 5/8 cup water and add this to the saucepan with the salt and pepper. Cover and cook over low heat for 20 minutes. Add the peas, cover, and cook for 10 minutes longer.