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Dump Herb Wine Chicken Recipe

Submitted by: Sadie

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 cup Red Wine
2/3 cup Vegetable Oil
2 cloves Crushed Garlic
1/2 Lemon (sliced thinly)
2 tablespoons Minced Parsley
1 teaspoon Thyme
1 teaspoon Basil
1/2 teaspoon Salt
1/4 teaspoon Pepper
8 pieces Chicken

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Directions:

Combine all ingredients in ziplock freezer bag. When ready to cook thaw overnight in fridge. Dump into crockpot in the morning; cover cook on low for 8-10 hours.

This recipe from CDKitchen for Dump Herb Wine Chicken serves/makes 4

Recipe ID: 22032

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