Dump Herb Wine Chicken Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 cup Red Wine
2/3 cup Vegetable Oil
2 cloves Crushed Garlic
1/2 Lemon (sliced thinly)
2 tablespoons Minced Parsley
1 teaspoon Thyme
1 teaspoon Basil
1/2 teaspoon Salt
1/4 teaspoon Pepper
8 pieces Chicken
Directions:
Combine all ingredients in ziplock freezer bag. When ready to cook thaw overnight in fridge. Dump into crockpot in the morning; cover cook on low for 8-10 hours.
This recipe from CDKitchen for Dump Herb Wine Chicken serves/makes 4
Recipe ID: 22032
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Dinner
Poultry Entree
Chicken