Dilled Sour Cream Chicken Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 skinless chicken pieces
Pepper to taste
1 can (10 3/4 ounce size) cream of mushroom soup
1 envelope dry onion soup mix
8 ounces sour cream
1 tablespoon lemon juice
1 tablespoon fresh, chopped dill
OR
1 teaspoon dried dill weed
1 can (4 ounce size) sliced mushrooms, drained
Paprika
Wide egg noodles, cooked

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Directions:

Place chicken in a single layer in a 9 x 13-inch baking pan. Sprinkle with pepper.

Combine soup, soup mix, sour cream, lemon juice, dill, and mushrooms. Pour over chicken. Sprinkle with paprika. Bake uncovered at 350 degrees F for 1 hour or until chicken is tender.

Serve over egg noodles if desired.

This recipe from CDKitchen for Dilled Sour Cream Chicken serves/makes 4

Recipe ID: 44922

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