Creamy Chicken With Mushroom Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons margarine
2 whole skinless, boneless chicken breasts, cut into 1 inch cubes
1 1/2 cup sliced fresh mushrooms or 1 can sliced mushrooms, drained
6 green onions, chopped
1 clove garlic, minced
1 can condensed cream of mushroom soup
1/2 cup milk or half 'n' half
2 tablespoons dry Sherry (optional)
1/4 teaspoon pepper
hot cooked egg noodles or mashed potatoes

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Directions:

In large skillet, over medium-high heat, melt 1 Tbsp margarine. Cook chicken cubes in small batches, browning all sides. Remove; set aside. Reduce heat to medium. In same skillet, in remaining margarine, cook mushrooms, onion and garlic until tender and liquid is evaporated, stirring often. Add soup, milk, Sherry, if using, and pepper. Bring to boil; return chicken to skillet and reduce heat to low. Cover; cook 5 - 10 minutes or until chicken is no longer pink, stirring occasionally.

This recipe from CDKitchen for Creamy Chicken With Mushroom Sauce serves/makes 4

Recipe ID: 895

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