Cranberry Dijon Chicken Leg Quarters Recipe
Upload a Photo
Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 family pack leg quarters (any type chicken cuts)
1 can whole berry cranberry sauce
1 packet onion soup mix
1 bottle French dressing
2 tablespoons Dijon mustard
Directions:
Preheat oven to 350°F.
Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon mixture over top of chicken making sure to cover completeley.
Bake uncovered for 35-60 minutes (depending on choice of chicken cuts - about 60 minutes for leg quarters) occasionally spoon-basting with mixture. Chicken is done when liquid runs clear or meat flakes with the twist of a fork.
Great served over mashed potatoes with side of green beans.
This recipe from CDKitchen for Cranberry Dijon Chicken Leg Quarters serves/makes 4
Recipe ID: 86683
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Dinner 
Poultry Entree
ChickenCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Apple, Walnut And Whiskey Stuffing»» Fettucini Alfredo
»» Green Beans With Glazed Onions
»» Cumin-Rubbed Tuna With Roasted Jalapeno Tartar Sauce
»» White Chocolate Pumpkin Dreams
»» Ham Baked Beans
»» Chipotle Cranberry Sauce
»» Rock Shrimp Tacos With Fennel And Napa Cabbage Coleslaw
More New Recipes Added Today
New recipEbox cookbooks
»» Old fashioned thanksgiving dressing»» Massaman Curry
»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
