ready in: 30-60 minutes
recipe id: 19342
4 boneless chicken breast
1 (8oz.) sour cream
1 can cream of chicken or cream of mushroom soup
1 jar dried beef
1 cup shredded mozzarella cheese
5 slices crisp bacon (crumbled)
15 saltine crackers, crumbled
Preheat oven to 350 degrees F.
Shred dried beef and put in bottom of a 9 x 13 baking dish place boneless chicken breast on top of shredded beef in small bowl, mix sour cream and soup ( do not add water to soup) sprinkle bacon pieces and 1/2 of cheese over the chicken and then spread sour cream mixture over it and top with remaining shredded cheese and crumbled saltine crackers. Bake for approx. 35-45 minutes.
nutritionNutritional data has not been calculated yet.
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