Classic Casablanca Chicken Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 tablespoons olive oil
2 large onions, sliced
1 teaspoon fresh ginger, grated
3 cloves garlic, minced
3 pounds skinless chicken pieces
3 large carrots, diced
2 large potatoes, peeled and diced
2 tablespoons raisins
1/2 teaspoon each: cumin, tumeric, salt and pepper
1/4 teaspoon each: cinnamon and cayenne pepper
1 can (14 1/2 oz. size) chopped tomatoes
3 medium zucchini, sliced 1" thick
1 can (15 oz. size) garbanzo beans, drained
2 tablespoons parsley, chopped
1/2 teaspoon cilantro

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Directions:

Saute onions, ginger and garlic in olive oil. Transfer to crockpot.

Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place browned chicken on top of vegetables. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes.

Cover and cook on high for 4-6 hours. Add garbanzo beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice.

This recipe from CDKitchen for Classic Casablanca Chicken serves/makes 6

Recipe ID: 77538

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