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Chopped Chicken With Fenugreek Leaves Recipe

Submitted by: cathycass

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
***SET ONE***
2 pounds chopped chicken
2 medium onions -- chopped finely
1 tablespoon ginger paste
1 tablespoon garlic paste
2 medium green chilies
1 teaspoon turmeric powder
1 teaspoon red chili powder
salt -- to taste
***SET TWO***
1 tablespoon coriander seeds powder
5 whole clove
5 cloves garlic
1 piece cinnamon stick (1 inch size)
1/2 pound fenugreek leaves -- without stems
1/4 cup oil

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Directions:

Boil all the items of Set 1 in a pot until the water evaporates.

In a skillet heat oil and add fenugreek leaves. On high heat fry the leaves for 5 minutes and then add the contents of the above pot. Again, on medium heat fry for 5 minutes.

Crush items of Set 2 and add to the skillet. Keep frying on low heat for another two minutes and remove from heat.

Always serve hot.

This recipe from CDKitchen for Chopped Chicken With Fenugreek Leaves serves/makes 4

Recipe ID: 96461

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