Beer makes batters better, meat more tender, and sauces more flavorful.
Ginger And Onion Chicken
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- #14960
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 chicken; cut up
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup flour
1/2 cup oil
3 large onions, cut
1/4 cup ginger; grated or minced
2 tablespoons soy sauce
2 tablespoons sugar
2 teaspoons cornstarch
directions
Deboned chicken cut up small works best. Season chicken with salt and pepper. Dust with flour. Fry chicken until nearly done. Remove chicken from oil and saute ginger and onion. Stir in soy sauce, sugar and cornstarch dispersed in water. Bring to boil. Return chicken, add 1 to 2 cups of water. Cover tightly and simmer until chicken is tender.
Serve with rice.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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