Chicken and Rice Casserole

Recipe At A Glance

recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 4

Be the first to upload an photo of this recipe

INGREDIENTS:

4 chicken breast -- skinned
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup rice
1 package Lipton dry onion soup
1 1/2 cup milk

DIRECTIONS:

Mx soups, rice and milk. Pour over chicken breasts in casserole dish. Cover tightly and bake at 350 degrees for 1 to 1&1/2 hours.

Per serving (excluding unknown items): 909 Calories; 41g Fat (42% calories from fat); 83g Protein; 46g Carbohydrate; 247mg Cholesterol; 780mg Sodium Food Exchanges: 2 1/2 Starch/Bread; 11 Lean Meat; 1/2 Non-Fat Milk; 1 1/2 Fat

NOTES : I use 98% fat free soups.

Can also leave the rice out and serve on the side so you can put as much or little sauce on as you would like. If leaving rice out may want to use less milk.

NUTRITION:

This Chicken and Rice Casserole recipe from CDKitchen serves/makes 4

Recipe ID: 16271

SUBMITTED BY: rec.food.recipes Tina Dotzler tinadotz

REVIEWS:

0 Reviews So Far Be the first to review it!