home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > by chicken piece > chicken breast > boneless chicken breasts

Chicken Patia

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 13683
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

2 cups cubed, boneless raw chicken pieces
1 tablespoon vinegar
1 teaspoon ground coriander
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt, or to taste
1/2 cup cold water
2 tablespoons oil
2 large onions
1 lemon
1/2 teaspoon brown sugar
3 green chiles, or to taste
2 dry red cayenne peppers, or to taste
2 garlic cloves
2 tablespoons coriander leaves, chopped
1/2 teaspoon salt

directions

Grind the green chiles, red peppers, garlic, coriander leaves and salt to a paste in the blender. Slice the onions. Squeeze the lemon and set the lemon juice aside for later use. Add the old water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside.

Heat the remaining. oil and fry the ground paste for a few minutes. Add the coriander and cumin powders and turmeric, jaggery and lemon juice. Stir for 2 minutes. Then add the onions, chicken and salt if necessary. Stir till dry.

Note: You may substitute cleaned shrimp for the chicken.

added by

rec.food.recipes jcarson59 (jammer)

nutrition

248 calories, 10 grams fat, 16 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like chicken patia




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Dec 4, 2010





REVIEW: recipe rating
Currently our favorite curry!!
The recipe is very easy to follow, and so far we've tried chicken, prawns, beef and lamb, all with delicious results. I miss out the green chilli, and don't cook the meat mix until dry (as stated)so that there is a sauce left.
It doesn't look or taste anything like a patia from our local curry house, but it is still an excellent recipe.