Chicken Pancho Villa Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 chicken thighs, skinned, boned, diced
4 0z can minced olives
3 cloves garlic
3 tablespoons olive oil
3 teaspoons grated ginger
1 teaspoon turmeric
1 1/2 cup chicken broth
1 teaspoon paprika
1 teaspoon ground cumin
salt
pepper
1 lemon, juiced

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Directions:

Saute garlic in olive oil in large, deep skillet. Add ginger, turmeric, chicken and broth (don't splash on yourself; the turmeric stains like crazy). Cover and cook slowly over medium heat 15-20 minutes, stirring once or twice. Remove chicken from liquid. Simmer the sauce until it becomes thick, reducing by half. Add paprika, cumin, lemon juice, salt and pepper.

Stir and simmer 5 minutes. Add olives. Stir and simmer five minutes. Dump chicken into sauce and serve.

This recipe from CDKitchen for Chicken Pancho Villa serves/makes 4

Recipe ID: 13670

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