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Chicken Curry and Rice

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 18149

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4 boneless, skinless chicken breast halves
1 cup plain yogurt
2 tablespoons curry powder
1 tablespoon paprika
1 tablespoon garlic powder
salt and pepper
1/2 tablespoon lime juice


2 cups cooked rice
1/2 tablespoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper
1/4 cup margarine
1/2 cup minced onions


For Chicken: Mix together everything except chicken in a bowl. Cover chicken in the mix and let marinade for 30 minutes.

You can grill the chicken after its marinaded or place it in a baking dish that has been sprayed with no stick spray and bake it for approx30-40 minutes on 350 F.

For Rice: Combine onions and margerine in sauce pan on low heat stiring til onions are translucent, add spices and rice combineing well and let cook for a few minutes until everything has melded well. Serve chicken over rice or side by side.

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Nutritional data has not been calculated yet.

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