- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > by chicken piece > chicken breast > chicken bianco

Chicken Bianco

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 13526
cook method: stovetop

Be the first to upload an photo of Chicken Bianco

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 1/2 pound boneless, skinless chicken breast halves
1/3 cup flour
4 tablespoons butter
3 cloves garlic, chopped
3/4 cup hot water
1/2 cup dry white wine
1 chicken bouillon cube
salt and pepper, to taste
parsley, chopped (for on top when serving)


Cut chicken into 1 x 2 (or 3) inch pieces. Dredge in flour and shake off excess.

Melt butter slowly until foam is gone. Add garlic and chicken. Saute until cooked. Remove from pan.

Dissolve bouillon in water; add to wine. Deglaze pan with wine mix and cook until reduced to 1/2. Return chicken and season. Heat until warm; serve with rice or spinach noodles or pilaf.


353 calories, 14 grams fat, 9 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: rkcathey

ratings & reviews

Chicken Bianco and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest