Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > by chicken piece > chicken breast

Chicken Bianco

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 13526
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 1/2 pound boneless, skinless chicken breast halves
1/3 cup flour
4 tablespoons butter
3 cloves garlic, chopped
3/4 cup hot water
1/2 cup dry white wine
1 chicken bouillon cube
salt and pepper, to taste
parsley, chopped (for on top when serving)

directions

Cut chicken into 1 x 2 (or 3) inch pieces. Dredge in flour and shake off excess.

Melt butter slowly until foam is gone. Add garlic and chicken. Saute until cooked. Remove from pan.

Dissolve bouillon in water; add to wine. Deglaze pan with wine mix and cook until reduced to 1/2. Return chicken and season. Heat until warm; serve with rice or spinach noodles or pilaf.

added by

rkcathey

nutrition

353 calories, 14 grams fat, 9 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like chicken bianco




comments & reviews

Chicken Breast
View more chicken breast recipes
By Chicken Piece
View more by chicken piece recipes
Chicken Dish
View more chicken dish recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!