Chicken Thighs With Garlic And Lime Recipe

Preheat the oven to 350 degrees F.

In a small bowl, combine the garlic, cumin, oregano, salt, pepper, and 1 tablespoon of the lime juice. Rub the garlic mixture over the chicken and place the chicken in a medium ovenproof skillet.

In a small bowl, combine the remaining 1 tablespoon lime juice, the stock, and the vinegar and pour over the chicken. Bring to a boil over medium-high heat. Remove from the heat. Wrap the handle of the skillet with foil. Cover and bake for 30 minutes, or until a meat thermometer registers 180 degrees.

Remove the chicken from the skillet and keep warm. Place the skillet over medium-high heat and bring the liquid to a boil. Cook until reduced to 1/4 cup, about 3 minutes. Spoon the sauce over the chicken, sprinkle with the cilantro, and serve with the lime wedges.