Chicken Tamale Pie

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#882

serves/makes:

ready in:
30-60 minutes

ingredients

1 package corn muffin mix
1/2 cup shredded cheddar cheese
1 can cream of chicken soup
1 teaspoon chili powder
1 clove garlic, minced
4 ounces chopped green chilies
1/2 cup chopped green onions
1 cup whole kernel corn
1 1/2 cup shredded cooked chicken

directions

Preheat oven to 350 degrees F.

In bowl, combine muffin mix and cheese. Prepare according to package directions; set aside.

In saucepan, stir remaining ingredients until blended. Heat through.

Spoon muffin mixture into greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2 inch edge. Bake 25 minutes or until cornbread is golden.

Garnish with additional cheese, green onions, and sliced cherry tomatoes.