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Cajun Chicken over Rice Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 1/2 pound Boneless chicken breast halves, cut into 1" pieces
1/8 teaspoon Garlic powder
5 large Tomatoes, peeled and chopped
2 large Onions, chopped
1 large Green pepper, chopped
1/4 cup Worcestershire sauce
1/4 cup Soy sauce
2 teaspoons Pepper
1 teaspoon Dried whole basil
1 teaspoon Dried whole marjoram
1 teaspoon Dried whole oregano
Hot cooked rice

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Directions:

Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients --except rice-- in a large Dutch oven. Bring to a boil; reduce heat, and simmer 15 minutes. Add chicken and return to a boil. Cover, reduce heat, and simmer 30 minutes or until tender. Serve over rice.

This recipe from CDKitchen for Cajun Chicken over Rice serves/makes 6

Recipe ID: 13126

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