Barcelona Wine Bar And Restaurant's Half Chicken Al Pimientos Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
1/2 chicken (3.5 lb size), wing removed at second joint, thigh bone removed, leg off
1 1/2 tablespoon extra virgin olive oil
1 teaspoon chopped garlic
2 tablespoons lemon juice
1/4 cup white wine
2 cherry bomb peppers, seeded, quartered
1/2 tablespoon sweet butter
3/4 cup hot chicken stock
1 Idaho potato, washed, sliced 1/4 inch thick

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Directions:

Heat oven to 450 degrees.

With oven safe pan, heat olive oil over high flame.

Season chicken with salt and pepper on both sides, add to pan and sear, skin side down. Brown chicken, then place chicken, pan and all, into hot oven.

In another pan, add enough olive oil to cover pan 1/2 inch deep.

Gently heat oil to medium high heat.

Place dry potato slices into the oil and fry each side for 5 minutes or until brown and tender.

After 8-10 minutes remove chicken from oven, drain some oil then place back on burner, skin side up.

Add garlic to chicken, saute for a minute. Add cherry peppers, stock, lemon juice and wine. Reduce and simmer until thickened. Add butter to finish off.

Fan potatoes on top of plate -- place chicken on potatoes and pour sauce around plate.

Recipe from Barcelona Wine Bar and Restaurant, Greenwich, Connecticut.

This recipe from CDKitchen for Barcelona Wine Bar And Restaurant's Half Chicken Al Pimientos serves/makes 1

Recipe ID: 84355

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.