Baked Chicken And Acorn Squash Recipe

Cut squash in half lengthwise; discard seeds. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with garlic; drizzle with 1 tablespoon oil.

In a skillet, brown chicken in remaining oil. Arrange chicken over squash. Combine brown sugar, salt and rosemary; sprinkle over chicken.

Bake, uncovered, at 350 for 45 minutes, basting with pan juices twice. Pour peaches over chicken and squash. Bake, uncovered, 15 minutes longer or until chicken juices run clear and peaches are heated through.