BBQ Chicken Tacos Recipe
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Ready in:
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 pounds shredded chicken in barbeque sauce, heated
1 (12 count) package taco shells warmed
8 ounces prepared coleslaw
1 cup shredded Monterey Jack cheese (optional)
Directions:
Fill the taco shells with chicken. Top with coleslaw and cheese.
Shredded chicken in sauce can be purchased - or make your own.
This recipe from CDKitchen for BBQ Chicken Tacos serves/makes 6
Recipe ID: 17166
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Dinner
Poultry Entree
Chicken
Collections
Regional & Ethnic
Mexican
Tacos
Holiday
Cinco De Mayo
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